{"id":3945,"date":"2012-03-29T13:50:38","date_gmt":"2012-03-29T13:50:38","guid":{"rendered":"http:\/\/pourquoi-pas.info\/Tetenbas\/?p=3945"},"modified":"2012-03-29T13:50:38","modified_gmt":"2012-03-29T13:50:38","slug":"the-pleasure-of-making-mistakes","status":"publish","type":"post","link":"http:\/\/pourquoi-pas.info\/Tetenbas\/?p=3945","title":{"rendered":"The pleasure of making mistakes"},"content":{"rendered":"

I’ve always said that making mistakes results, most of the time, with interesting consequences. It’s true in most part of your life, but that’s specially true in a kitchen. So much recipe came from mistake… I always end up talking about food with the people who host me. I don’t remember why we were talking about “cr\u00e8me br\u00fbl\u00e9e” with Rosie, but I said that I would be really happy to cook some for all the housemates. I hadn’t make “cr\u00e8me br\u00fbl\u00e9e” for a while. I was feeling that there was quite a lot of sugar… but still, I cooked them… to realize, later, that I put 4 times much more sugar. Hum… It was good, but definitely to sweat to be eaten like that.<\/p>\n

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And then, I realize it tastes exactly the same that a Sugar Pie feeling. There was the solution to my problem. Cause yes, I was quite ashamed. Cr\u00e8me br\u00fbl\u00e9e is not such a hard recipe… so I just had to put everything back in a bowl, mix it again, and made a shortcrust pastry,<\/p>\n

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Twenty minutes in the oven…<\/p>\n

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And that was done !<\/p>\n

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And yes, according to the other in the house (two australians, one italian, one german and one dutch) it was pretty good.<\/p>\n

So… if you want to make a very nice homemade traditional sugar pie, just miss your cr\u00e8me br\u00fbl\u00e9e !<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve always said that making mistakes results, most of the time, with interesting consequences. It’s true in most part of your life, but that’s specially true in a kitchen. So much recipe came from mistake… I always end up talking about food with the people who host me. I don’t remember why we were talking […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,7,5,20],"tags":[],"class_list":["post-3945","post","type-post","status-publish","format-standard","hentry","category-une-tranche-de-quotidien","category-considerations-gastronomiques","category-des-images-au-lieu-des-mots","category-australie-melbourne"],"_links":{"self":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3945"}],"version-history":[{"count":2,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":3951,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts\/3945\/revisions\/3951"}],"wp:attachment":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}