{"id":4030,"date":"2012-04-13T15:39:23","date_gmt":"2012-04-13T15:39:23","guid":{"rendered":"http:\/\/pourquoi-pas.info\/Tetenbas\/?p=4030"},"modified":"2012-04-17T08:47:50","modified_gmt":"2012-04-17T08:47:50","slug":"chicken-drumsticks-in-a-white-wine-and-nuts-sauce","status":"publish","type":"post","link":"http:\/\/pourquoi-pas.info\/Tetenbas\/?p=4030","title":{"rendered":"Chicken drumsticks in a white wine and nuts sauce"},"content":{"rendered":"<p>I like it a lot when I&#8217;m staying at a place where the people are happy to let me cook. It&#8217;s a nice opportunity to experiment, and try new random recipe, improvised from what I can find in the fridge.<\/p>\n<p>I&#8217;m really happy with the result of this one. Chicken drumsticks in a white wine and nuts (peanut, cashew, almond) sauce. Served with tomatoes &#8220;\u00e0 la proven\u00e7ale&#8221; and Quinoa. And I just discovered that the hazel nut taste you have in Quinoa just fits very well with the nuts sauce. I&#8217;ll definitely have to look at that from closer!<\/p>\n<p>Fry some garlic with some ginger, in olive oil and butter. Add grounded almonds and onions. Then, add some maple sirup, to help the onions to caramelize, and some peanut butter. As I didn&#8217;t have enough peanut butter, I just add some cashew butter to. Complete with some white wine, add the chicken, salt, paprika and cumin seed. Cover with a lead. Wait. Eat.<\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>I like it a lot when I&#8217;m staying at a place where the people are happy to let me cook. It&#8217;s a nice opportunity to experiment, and try new random recipe, improvised from what I can find in the fridge. I&#8217;m really happy with the result of this one. Chicken drumsticks in a white wine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,7,5,20],"tags":[],"class_list":["post-4030","post","type-post","status-publish","format-standard","hentry","category-une-tranche-de-quotidien","category-considerations-gastronomiques","category-des-images-au-lieu-des-mots","category-australie-melbourne"],"_links":{"self":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts\/4030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4030"}],"version-history":[{"count":4,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts\/4030\/revisions"}],"predecessor-version":[{"id":4042,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=\/wp\/v2\/posts\/4030\/revisions\/4042"}],"wp:attachment":[{"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4030"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pourquoi-pas.info\/Tetenbas\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}